Survival Relative to Survival at Current pH

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Crassostrea gigas [Pacific Oyster]

Statistics  
  Decline in pH from the Present
 
0.0 to 0.09
0.09 to 0.17
0.17 to 0.3
0.3 to 0.5
More than 0.5
Number of Results
 
 
 
1
14
Arithmetic Mean
 
 
 
0.96
0.8
Standard Error
 
 
 
0
0.09

Individual Experiement Results  
      Decline in pH from the Present    

Journal References

Experimental Conditions
0.0
to
0.09
0.09
to
0.17
0.17
to
0.3
0.3
to
0.5
More
than
0.5

Bamber (1990)

The survival rate of ~1cm oysters (Crassostrea gigas) grown for 14 days under normal and reduced pH conditions was determined. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
 

 

 

 

1.00

Bamber (1990)

The survival rate of ~1cm oysters (Crassostrea gigas) grown for 14 days under normal and reduced pH conditions was determined. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
 

 

 

 

1.00

Bamber (1990)

The survival rate of ~1cm oysters (Crassostrea gigas) grown for 14 days under normal and reduced pH conditions was determined. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
 

 

 

 

1.00

Bamber (1990)

The survival rate of ~1cm oysters (Crassostrea gigas) grown for 14 days under normal and reduced pH conditions was determined. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
 

 

 

 

1.00

Bamber (1990)

The survival rate of ~1cm oysters (Crassostrea gigas) grown for 14 days under normal and reduced pH conditions was determined. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
 

 

 

 

1.00

Bamber (1990)

The survival rate of ~1cm oysters (Crassostrea gigas) grown for 14 days under normal and reduced pH conditions was determined. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
 

 

 

 

0.46

Bamber (1990)

The survival rate of ~1cm oysters (Crassostrea gigas) grown for 14 days under normal and reduced pH conditions was determined. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
 

 

 

 

0.14

Bamber (1990)

The survival rate of ~1cm oysters (Crassostrea gigas) grown for 30 days under normal and reduced pH conditions was determined. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
 

 

 

 

1.00

Bamber (1990)

The survival rate of ~1cm oysters (Crassostrea gigas) grown for 30 days under normal and reduced pH conditions was determined. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
 

 

 

 

1.00

Bamber (1990)

The survival rate of ~1cm oysters (Crassostrea gigas) grown for 30 days under normal and reduced pH conditions was determined. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
 

 

 

 

1.00

Bamber (1990)

The survival rate of ~1cm oysters (Crassostrea gigas) grown for 30 days under normal and reduced pH conditions was determined. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
 

 

 

 

1.00

Bamber (1990)

The survival rate of ~1cm oysters (Crassostrea gigas) grown for 30 days under normal and reduced pH conditions was determined. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
 

 

 

 

1.00

Bamber (1990)

The survival rate of ~1cm oysters (Crassostrea gigas) grown for 30 days under normal and reduced pH conditions was determined. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
 

 

 

 

0.46

Bamber (1990)

The survival rate of ~1cm oysters (Crassostrea gigas) grown for 30 days under normal and reduced pH conditions was determined. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
 

 

 

 

0.14

Lannig et al. (2010)

Survival rate of Pacific Oyster (Crassostrea gigas) after 22 days exposure to reduced pH seawater. Control pH was 8.07 and experimental pH was 7.68. CO2 was bubbled into the experimental tanks to reach the desired pH.
 

 

 

0.96

 


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